Backpacker's Pantry Cuban Style Coconut Rice & Black Beans (single serve)

Let the island breeze waft in aromatic coconut rice, banana, and cilantro, in this savory Caribbean meal. Just add boiling water and within minutes you'll have a satisfying meal that will help fuel you throughout your next adventure. 

Ingredients

INGREDIENTS: PRECOOKED LONG GRAIN WHITE RICE, BLACK BEANS, SAUCE (ONION, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, COCONUT MILK POWDER (COCONUT MILK AND 2.5% NON-GMO TAPIOCA DERIVED FROM YUCA ROOT, 0.5% ACACIA FIBER), SEA SALT, BANANA POWDER (3% SILICA DIOXIDE), FREEZE-DRIED BANANAS.

Preparation & Storage

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360ml) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!

Best By Date on packaging is 3 years from manufacturing date.

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Allergens

CONTAINS: Coconut NOTE: Every lot of our gluten-free products is tested to <20ppm.