Backpacker's Pantry Creme Brulee

Backpacker’s Pantry Crème Brulee is our bestselling dessert in fact it flies off the shelves at most stores. Not only is it convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet international flavor. Simply mix three quarters of a cup of water with the crème brulee powdered mix. You can keep it in the bag or pour it into a bowl. Let sit for ten minutes, then top with our burnt sugar. No blow torch required! Whether you are hunkering down after a storm or sailing the high seas. This great tasting dessert is sure to please. Perfect for travel, backpacking, or mountaineering Backpacker’s Pantry Crème Brulee is gluten free, soy free vegetarian and delicious. Feeds at least two people. There is always room for dessert!

Ingredients

Cheesecake Mix (Sugar, corn syrup solids, Hydrogenated Palm Kernel oil, Cream Cheese Solids,(Cream, Nonfat milk, Sodium caseinate, corn syrup solids, salt, lactic acid, silicon dioxide, dipotassium phosphate, sodium alginate), Buttermilk, Nonfat Milk, Modified food starch (tapioca) Tetrasodium pyrophosphate, carrageenan, lactose, lactic acid esters of mono and diglycerides, sodium silicoaluminate, dipotassium phosphate, yellow 5, yellow 6.), Sweet Cream Powder, Nonfat Dry Milk, Creme Brulee Flake (Sugar, Rice Syrup, Brown Sugar (Sugar, Cane Syrups), Palm Oil, Fruit and Vegetable Color (Apple, Carrot, Hibiscus), Natural Flavor), Modified Food Starch (from corn), Crème Brûlée Flavor (Dextrose, Natural Flavors). 

Preparation & Storage

1. Remove and discard oxygen absorber. Set aside brulee sugar packet.
2. Add 3/4 cup (180mL) of cold water.
3. Stir briskly for 190 seconds, seal pouch, wait 10 minutes.
4. Open pouch, top with brulee sugar. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

Allergens

CONTAINS: Milk